Explore the future of food through the eyes of the next generation of innovators. In this episode our young Disruptors Ruben, Kate, and Tynan investigate some of the biggest challenges facing our global food system and search for creative solutions that could help feed a changing world. Partnering with celebrity researchers Adam Beales, Demi Isaac Oviawe, and MC Fitzpatrick, the team explores groundbreaking ideas in sustainable food production, reducing food waste, improving nutrition, and developing more environmentally responsible ways to nourish a growing population. Blending science, innovation, and real-world problem-solving, it inspires students to think critically about where our food comes from, how our choices impact the planet, and how new ideas can help create a healthier, more sustainable future.

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