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E4551 - Cooking Marvelous Meats Beef, Lamb and Pork

Cooking Marvelous Meats Beef, Lamb and Pork
Item No. E4551

Cooking Marvelous Meats Beef, Lamb and Pork

Series: Gourmet Cooking
Item No: E4551
Length: 66 minutes
UPC: 70962911
Copyright: 2006
CC: Yes
MARC Record: Yes
Language: English
Grade Level: 10-Adult
Age Range: 16-Adult
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SRP: $19.99
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Traditional Gourmet Cooking with a Twist! Chef extraordinaire David Forestell shares straightforward recipes that can turn you into a gourmet cook. His humor, passion and culinary expertise collide to create food that will tempt and inspire you - with ingredients that are as close as your local supermarket. In this program, David brings his master touch to making extremely tasty meals out of some common meats that bewilder us at the butchers counter. Beef: Rib-eye steak, Steak Tartar, Spicy Barbeque Ribs. Lamb: Braised Lamb Shank, Rack of Lamb, Lamb Kebabs. Pork/Bacon: Perogies with Smoked Bacon, Gourmet Bacon and Eggs, Rapini wiht Pancetta.

The Gourmet Cooking Series, features Chef extraordinaire, David Forestell.

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