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Cooking Exciting Entrees Turkey, Ham and Chicken |
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| Series: | Gourmet Cooking |
| Item No: | E4552 |
| Length: | 66 minutes |
| UPC: | 709629245525 |
| Copyright: | 2006 |
| CC: | Yes |
| MARC Record: | Yes |
| Language: | English |
| Grade Level: | 10-Adult |
| Age Range: | 16-Adult |
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| SRP: | $19.99 |
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Traditional Gourmet Cooking with a Twist! Chef extraordinaire David Forestell shares straightforward recipes that can turn you into a gourmet cook. His humor, passion and culinary expertise collide to create food that will tempt and inspire you - with ingredients that are as close as your local supermarket. Chef David Forestell prepares Chicken, Turkey and Ham in the most savorty and tasty ways imaginable. Chicken: Drunken Chicken, Braised Chicken with Wild Mushrooms, Chicken Satay with Spicy Peanut Sauce. Turkey: Turkey Mole, Pancetta-wrapped Brined Turkey Breast, Turkey Pot Pie. Ham: Chou Farci, Vegetable Ham Timbale, Westphalia Ham Dumplings.
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