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The Science & Farming Practices of the Beef Industry |
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| Series: | Science & Discovery Into the Outdoors |
| Item No: | K4999 |
| Length: | 25 minutes |
| UPC: | 709629249998 |
| Copyright: | 2012 |
| CC: | Yes |
| MARC Record: | Yes |
| Language: | English |
| Grade Level: | 8-Adult |
| Age Range: | 14-Adult |
| View Series | |
| SRP: | $44.95 |
| Purchase Options: |
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Dive into the science and real life farming practices of Wisconsin's beef industry. From nutrition to cooking, we'll explore fun and useful information that will help make you beef savvy in the store, on the grill, or at the farm. Did you know there are more than 3,000 kinds of substances that can be injected into foods sold at your grocery store? That means you may be swalling, digesting and putting chemicals into your body. So how can we get fresh, naturdal resources that are actually good for you?
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