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Decadent Deserts Chocolate, Honey & Sugar |
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| Series: | Gourmet Cooking |
| Item No: | E4556 |
| Length: | 66 minutes |
| UPC: | 709629045569 |
| Copyright: | 2006 |
| CC: | Yes |
| MARC Record: | Yes |
| Language: | English |
| Grade Level: | 10-Adult |
| Age Range: | 16-Adult |
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| SRP: | $19.99 |
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Traditional Gourmet Cooking with a Twist! Chef extraordinaire David Forestell shares straightforward recipes that can turn you into a gourmet cook. His humor, passion and culinary expertise collide to create food that will tempt and inspire you - with ingredients that are as close as your local supermarket. Super and Spice and everything nice, that's what Chef David Forestell will be cooking. From classic deserts to recipies with a savory spin, they will all tempt your taste buds. Chocolate: Chocolate Pork Mole. Chocolate Souffle. Chocolate Ganache Cake. Honey: Honey Semi-Freddo with Honey Pears. Duck with Honey & Fois Gras. Honey & Marmalade Pudding. Sugar: Sweet & Sour Pork. Pineapple Carpaccio. Black Sesame Dumplings.
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