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Cooking Succulent Seafood Shrimp, Crab & Lobster |
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| Series: | Gourmet Cooking |
| Item No: | E4554 |
| Length: | 66 minutes |
| UPC: | 709629045545 |
| Copyright: | 2006 |
| CC: | Yes |
| MARC Record: | Yes |
| Language: | English |
| Grade Level: | 10-Adult |
| Age Range: | 16-Adult |
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| SRP: | $19.99 |
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Traditional Gourmet Cooking with a Twist! Chef extraordinaire David Forestell shares straightforward recipes that can turn you into a gourmet cook. His humor, passion and culinary expertise collide to create food that will tempt and inspire you - with ingredients that are as close as your local supermarket. Gourmet tastes from the sea. Chef David Forestell does the sublime to the simple with Shrimp, Lobster and Crab. Lobester Napoleon to crab cakes and shellfish that will satisfy. Shrimp: Jumbo Shrimp with Bacon Vinaigrette. Stir-Fried Shrimp in a Tomato-Cream Sauce. Soba Noodle Wrapped Shrimp. Lobster: Lobster Napoleon. Lobster Escabeche. Lobster Bouillabaisse. Crab: Crab in Phyllo. Shore Crab Broth. Sofritto Crab Tapas.
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