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Cooking Glorious Greens Broccoli, Asparagus and Artichokes |
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| Series: | Gourmet Cooking |
| Item No: | E4553 |
| Length: | 66 minutes |
| UPC: | 709629045538 |
| Copyright: | 2006 |
| CC: | Yes |
| MARC Record: | Yes |
| Language: | English |
| Grade Level: | 10-Adult |
| Age Range: | 16-Adult |
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| SRP: | $19.99 |
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Traditional Gourmet Cooking with a Twist! Chef extraordinaire David Forestell shares straightforward recipes that can turn you into a gourmet cook. His humor, passion and culinary expertise collide to create food that will tempt and inspire you - with ingredients that are as close as your local supermarket. Easy everyday to exciting exotic, cooking with vegetables has never been tastier. Broccoli: Cauliflower & Potatoe Griddle Cakes, Broccoli Souffle, Kimchi in a Hurry. Asparagus: Asparagus Terrine, Asparagus Salad with a Lemony Dressing. Szechuan Inspired Stir-fry. Artichoke: Artichoke a la Grecque, Sea Bass & Artichokes, Gratin of Artichokes.
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