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Gourmet Cooking Series |
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| Traditional Gourmet Cooking with a Twist! Chef extraordinaire David Forestell shares straightforward recipes that can turn you into a gourmet cook. His humor, passion and culinary expertise collide to create food that will tempt and inspire you - with ingredients that are as close as your local supermarket. You're invited into the warmth of an elegant kitchen to watch, while master chef David forestell prepares a special dinner for you. |
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Marvelous Meats: Beef, Lamb and Pork
In this program, David brings his master touch to making extremely tasty meals out of some common meats that bewilder us at the butchers counter. RECIPIES Beef: Rib-eye steak, Steak Tartar, Spicy Barbeque Ribs. Lamb: Braised Lamb Shank, Rack of Lamb, Lamb Kebabs. Pork/Bacon: Perogies with Smoked Bacon, Gourmet Bacon and Eggs, Rapini wiht Pancetta.
66 min.
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Exciting Entrees: Turkey, Ham and Chicken
Chef David Forestell prepares Chicken, Turkey and Ham in the most savorty and tasty ways imaginable. RECIPIES Chicken: Drunken Chicken, Braised Chicken with Wild Mushrooms, Chicken Satay with Spicy Peanut Sauce. Turkey: Turkey Mole, Pancetta-wrapped Brined Turkey Breast, Turkey Pot Pie. Ham: Chou Farci, Vegetable Ham Timbale, Westphalia Ham Dumplings.
66 min.
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Glorious Greens: Broccoli, Asparagus and Artichokes
Easy everyday to exciting exotic, cooking with vegetables has never been tastier. RECIPIES Broccoli: Cauliflower & Potatoe Griddle Cakes, Broccoli Souffle, Kimchi in a Hurry. Asparagus: Asparagus Terrine, Asparagus Salad with a Lemony Dressing. Szechuan Inspired Stir-fry. Artichoke: Artichoke a la Grecque, Sea Bass & Artichokes, Gratin of Artichokes.
66 min.
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Succulent Seafood: Shrimp, Crab & Lobster
Gourmet tastes from the sea. Chef David Forestell does the sublime to the simple with Shrimp, Lobster and Crab. Lobester Napoleon to crab cakes and shellfish that will satisfy. RECIPIES Shrimp: Jumbo Shrimp with Bacon Vinaigrette. Stir-Fried Shrimp in a Tomato-Cream Sauce. Soba Noodle Wrapped Shrimp. Lobster: Lobster Napoleon. Lobster Escabeche. Lobster Bouillabaisse. Crab: Crab in Phyllo. Shore Crab Broth. Sofritto Crab Tapas.
66 min.
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Festival of Fruits: Apples, Oranges & Bananas
Spruce up your fruit bowl! Enjoy the fruits of your labor with great recipies that will dazzle your taste buds. RECIPIES Apples: Warm Apple Salad with Savoy Cabbage. Apple Tart with Maple Espresso Sauce. Apple Subji with Poppadams. Oranges: Salmon Terrine wiht Orange Vinaigrette. Creme Brule with a Twist of Orange. Meringue with Citris Salad. Bananas: Coconut Banana Curried Fish. Banana French Toast. Banana Chocolate Spring Rolls.
66 min.
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Decadent Deserts: Chocolate, Honey & Sugar
Super and Spice and everything nice, that's what Chef David Forestell will be cooking. From classic deserts to recipies with a savory spin, they will all tempt your taste buds. RECIPIES Chocolate: Chocolate Pork Mole. Chocolate Souffle. Chocolate Ganache Cake. Honey: Honey Semi-Freddo with Honey Pears. Duck with Honey & Fois Gras. Honey & Marmalade Pudding. Sugar: Sweet & Sour Pork. Pineapple Carpaccio. Black Sesame Dumplings.
66 min.
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